Thread:Gilaad/@comment-31090299-20180403193047/@comment-32510639-20180405222440

You pick the easiest of them all. Just make sure to get the finest and juciest flank or skirt steak you can find. Then grill the meat, is that simple.

The key is the wood coal we use, I dont think you can get mezquite coal there, but any coal should be enough.

You will need avocado, onions, you can try something called salsa bandera and wheat tortillas, dont use corn tortillas. Add a few drops of lemon juice to the avocado it will taste better and add chiltepin/indian pepper to the avocado.

The sonoran cousine is suppose to be fast and easy.