Thread:Gilaad/@comment-31090299-20180403193047/@comment-32510639-20180405230102

FKay wrote: Mesquite = Prosopis?

I'll try IT next week. Might even make the tortillTo myself.

Amigos Gilaados - Tacoria It is a very common tree on the sonoran and arizona desert. Trust me it does make a huge difference. In case your meat gets dry(it is supposed to be juicy) you can use beer to rehydrate the meat. But only do it after the meat is already cooked and cut.